Oriental Pancake with Soybean Sprouts

I know this is probably the wrong way to eat these Oriental pancakes (I'm just going by the name on the package), but I was experimenting today because it was rainy and cold outside.

A couple weeks ago, I picked up these frozen oriental pancakes from Ranch 99 Market to try. The instructions seemed easy enough, just fry them straight from the freezer in a fry pan with a little bit of oil, a few minutes on each side. When the first one was done, I decided to stuff it with some soybean sprout salad that I made in the morning. I wrapped it up like a burrito and took a bite. It was so good! It was a nice, light, vegetarian lunch that was comforting and simple--not to mention, quick! The pancake was just a paper thin flour based batter with green onions, almost like a savory crepe--simple and good! I could eat a handful of these, they were that good!

I am definitely keeping these in the freezer for future quick snacks! Yum!!!!