my brother, the amazing chef

My "baby" brother, Michael Noyes, is the executive chef at Westside Cellar. If you enjoy wine and California fusion cooking, you will love his cuisine! He loves to play with different textures and flavors from Italy, Spain, France and Asia to create playful, yet sophisticated and exciting courses that pair beautifully with his wine selections.



Signature dish: L’harmonie de Fruits de Mer. “It’s a filet of Chilean sea bass, pan roasted with sundried tomato garlic beurre blanc. It’s simple, a perfect example of my style of cuisine,” Noyes said.
I highly recommend his signature dish--I have had it several times! Delicious!
Tonight, he is the host site for a wedding reception party. Happy New Year!

Michael is such a talented chef and he always helps my mom cook at our holiday gatherings.

If you are ever in the Ventura county area, go check out his restaurant!


222 East Main Street, Ventura, CA 93001
Telephone: (805) 641-3500
Hours: Tues-Thursday: 4:30pm-10pm; Fri-Sat: 4:30pm-11pm;
Sun: 4:30-10pm

BONUS: From 4:30pm-7pm wine is 1/2 off!